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Breakfast Hawaiian Roll Sliders on a plate
Andrew Fowler

Breakfast Hawaiian Roll Sliders

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 12 connected Hawaiian sweet rolls about 12 oz
  • 8 oz bacon chopped
  • 8 large eggs
  • 2 tbsp whole milk
  • 1/4 tsp fine salt
  • 1/4 tsp black pepper
  • 4 tbsp unsalted butter divided
  • 6 oz cheddar cheese sliced
  • 1 tbsp maple syrup

Method
 

  1. Heat the oven to 350°F. Cook bacon in a skillet over medium heat for 8 to 10 minutes until crisp, then drain on paper towels.
  2. Whisk eggs with milk, salt and pepper. Melt 1 tablespoon butter in a clean nonstick skillet and gently scramble the eggs until just set and at least 160°F.
  3. Split the connected Hawaiian rolls horizontally and set the bottoms in a parchment-lined 9-by-13-inch pan. Layer half the cheddar, eggs, bacon and remaining cheddar, then replace the tops.
  4. Melt the remaining 3 tablespoons butter and stir in maple syrup. Brush over the rolls and cover with foil.
  5. Bake for 15 minutes, then uncover for 8 to 10 minutes until the center reaches 165°F. Rest for 5 minutes and cut into 12 breakfast sliders.