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Blueberry Milkshake
Melissa Hart

Blueberry Milkshake

Blueberries turn vanilla ice cream violet with less fruit than you expect. Use frozen berries for temperature and a spoonful of jam for a rounded flavor. Blend long enough to break the skins but not long enough to melt the base.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3/4 cup frozen blueberries
  • 3 cups firm vanilla ice cream
  • 1/2 cup whole milk
  • 2 tbsp blueberry jam
  • 1 tsp fresh lemon juice

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, jam, lemon juice, blueberries and ice cream to a blender.
  3. Pulse 7 times until the berries are finely broken.
  4. Blend for 20 seconds until evenly violet and thick with tiny berry flecks.
  5. Pour into the cold glasses and serve immediately.