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Blueberry Brown Sugar Crumble on a plate
Andrew Fowler

Blueberry Brown Sugar Crumble

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Prep Time 18 minutes
Cook Time 40 minutes
Total Time 58 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 7 cups fresh blueberries
  • 2/3 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1 1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 10 tbsp cold unsalted butter cubed

Method
 

  1. Heat oven to 375°F; butter a 3-quart baking dish.
  2. Gently toss blueberries with granulated sugar, cornstarch, lemon juice, and 1/4 teaspoon salt.
  3. Spread berries in prepared dish.
  4. Whisk flour, brown sugar, cinnamon, and 1/2 teaspoon salt; work in butter until irregular crumbs form.
  5. Scatter crumbs over berries without pressing into a solid layer.
  6. Bake 38 to 42 minutes until browned and bubbling at center. Rest 25 minutes.