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Blue-Plate Meatloaf with Brown Gravy

Blue-Plate Meatloaf with Brown Gravy

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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Rest / Chill 15 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup plain breadcrumbs
  • 3/4 cup whole milk
  • 2 lbs 85-percent lean ground beef
  • 1 cup finely diced yellow onion
  • 2 large eggs
  • 2 tbsp Worcestershire sauce
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium beef broth

Method
 

  1. Heat oven to 350°F. Soak breadcrumbs in milk 5 minutes.
  2. Mix in beef, onion, eggs, Worcestershire, salt and pepper. Shape a loaf on a rimmed sheet.
  3. Bake 55–65 minutes to 160°F; rest 15 minutes.
  4. Melt butter in a saucepan; stir in flour for 1 minute. Whisk in broth; simmer 5 minutes until thick. Serve over sliced meatloaf.