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Black bean soup

Black bean soup

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Prep Time 10 minutes
Cook Time 40 minutes
Rest / Chill 35 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 lb dried black beans rinsed
  • 1 tbsp olive oil
  • 1 onion diced
  • 1 red bell pepper diced
  • 4 cloves garlic minced
  • 2 chipotle peppers in adobo chopped
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 7 cups vegetable broth
  • 1 tsp salt
  • 1 lime juiced

Method
 

  1. Heat oil on Sauté in an 8-quart pressure cooker; cook onion and pepper 4 minutes.
  2. Stir in garlic, chipotle peppers, cumin, and smoked paprika and cook 1 minute.
  3. Add the dried black beans, broth, and salt, stirring to combine.
  4. Seal; cook on High pressure 35 minutes. Release naturally 15 minutes, then vent remaining pressure carefully. If beans are firm, pressure cook 5–10 minutes more.
  5. Blend about one-third of the soup with an immersion blender. Stir in lime juice.