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Black Bean Pepper Jack Sliders
Andrew Fowler

Black Bean Pepper Jack Sliders

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cans black beans 15 oz each, drained
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1 tsp ground cumin
  • 1/2 tsp kosher salt
  • 1 tbsp neutral oil
  • 4 slices Pepper Jack cheese halved
  • 8 slider buns split

Method
 

  1. Mash half the black beans in a bowl; stir in remaining whole beans.
  2. Add panko, egg, cumin, and salt; form eight thin patties.
  3. Heat oil in a nonstick skillet. Cook patties 3 to 4 minutes per side until firm and centers reach 165°F.
  4. Top each patty with half a Pepper Jack slice; cover 30 seconds.
  5. Toast buns cut-side down for 1 minute.
  6. Place one patty in each bun; close.