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Andrew Fowler

Bison Pinto Bean Chili

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 1/2 lbs ground bison
  • 1 cup diced yellow onion
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp ground coriander
  • 28 oz canned crushed tomatoes
  • 30 oz canned pinto beans drained
  • 1 1/2 cups low-sodium beef broth
  • 1 1/4 tsp kosher salt

Method
 

  1. Heat oil in a Dutch oven over medium-high; cook bison 5 to 7 minutes until 160°F.
  2. Add onion; cook 4 minutes until edges soften.
  3. Stir in garlic, chili powder, and coriander 30 seconds.
  4. Add tomatoes, beans, broth, and salt; gently simmer.
  5. Cook uncovered 25 minutes, stirring twice, until broth thickens while bison remains tender.