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Beefy Five-Layer Burrito
Rachel Kim

Beefy Five-Layer Burrito

Five layers only work if none of them are too thick. Spread beans and nacho cheese thin, keep the beef centered and use sour cream as a stripe rather than a blanket. The second tortilla adds structure, not bulk.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 6 large flour tortillas
  • 6 small flour tortillas
  • 2 cups prepared seasoned beef base
  • 2 cups warm refried beans
  • 1 cup warm nacho cheese sauce
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream

Method
 

  1. Warm all tortillas until flexible and heat the beef and beans to 165°F.
  2. Spread nacho cheese over each large tortilla and press one small tortilla on top.
  3. Spread refried beans over the small tortilla.
  4. Add seasoned beef, cheddar and a narrow stripe of sour cream.
  5. Fold in the sides and roll the burritos tightly.
  6. Toast seam-side down in a dry skillet for 1 minute if a firmer wrap is desired.