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Beef tips with gravy

Beef tips with gravy

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Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb beef chuck cut into 1-inch cubes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 1 onion chopped
  • 8 oz mushrooms quartered
  • 2 garlic cloves minced
  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp dried thyme
  • 3 tbsp cornstarch
  • 3 tbsp cold water

Method
 

  1. Season beef with salt and pepper. Brown in oil in batches in a Dutch oven over medium-high; transfer to a plate.
  2. Cook onion and mushrooms in the pot 6 minutes; add garlic for 30 seconds.
  3. Return beef; add broth, Worcestershire and thyme. Cover; simmer gently 1 1/2–2 hours until fork-tender, adding water if needed.
  4. Mix cornstarch and cold water. Stir into simmering liquid; cook 2 minutes until thickened.