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Beef Stroganoff on a plate
Melissa Hart

Beef Stroganoff with Egg Noodles

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 12 oz wide egg noodles
  • 1 1/2 lbs beef sirloin sliced 1/4 inch thick
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 2 tbsp neutral oil divided
  • 12 oz cremini mushrooms sliced
  • 1 cup diced yellow onion
  • 2 cloves garlic minced
  • 1 tbsp all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1 tbsp Dijon mustard
  • 3/4 cup sour cream

Method
 

  1. Boil noodles in salted water until tender; drain and keep warm.
  2. Season beef with 1 teaspoon salt and pepper. Sear in 2 batches with 1 tablespoon oil over high, 90 seconds per side until at least 145°F; transfer to a plate.
  3. Add remaining oil; cook mushrooms and onion 7 minutes until browned. Add garlic for 30 seconds.
  4. Add flour; stir 1 minute. Whisk in broth, mustard, and remaining salt; simmer 4 minutes.
  5. Remove from direct heat; stir in sour cream and beef. Serve immediately over noodles.