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Beef stroganoff

Beef stroganoff

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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lbs beef stew meat cut into 1-inch cubes
  • 1 can 10.5 oz cream of mushroom soup
  • 1 packet 1 oz dry onion soup mix
  • 8 oz sliced mushrooms fresh or canned
  • 1 cup sour cream
  • 12 oz egg noodles cooked according to package directions

Method
 

  1. Combine beef, soup, onion soup mix and mushrooms in a 5-quart slow cooker.
  2. Cover; cook on low 6–7 hours or high 3–4 hours until beef is fork-tender.
  3. Turn off heat. Stir in sour cream; warm 5 minutes. Serve over cooked egg noodles.