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Beef, barley and mushroom soup

Beef, barley and mushroom soup

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Prep Time 15 minutes
Cook Time 1 hour 55 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound beef stew meat cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 yellow onion chopped
  • 16 ounces mushrooms quartered
  • 1/2 cup pearl barley
  • 6 cups beef broth
  • 2 carrots sliced

Method
 

  1. Brown beef in oil in a Dutch oven over medium-high, 8 minutes. Add onion and mushrooms; cook 5 minutes.
  2. Add broth; cover and simmer 1 hour.
  3. Stir in barley and carrots. Simmer 40–50 minutes until beef and barley are tender, adding water if needed.