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Beef and broccoli stir-fry

Beef and Broccoli Stir-Fry

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Prep Time 20 minutes
Cook Time 15 minutes
Rest / Chill 3 minutes
Total Time 38 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound flank steak thinly sliced across the grain
  • 1 pound broccoli cut into florets
  • 1/3 cup low-sodium soy sauce
  • 1/3 cup low-sodium beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons neutral oil divided
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 3 tablespoons water

Method
 

  1. Whisk soy sauce, broth, sugar, cornstarch and sesame oil.
  2. Heat 1 tablespoon neutral oil in a large skillet over high heat. Sear beef in two batches, 2–3 minutes each; transfer to a plate.
  3. Add remaining oil, broccoli and water. Cover; cook 3 minutes. Uncover; add garlic and ginger for 30 seconds.
  4. Return beef and juices; add sauce. Simmer 2–3 minutes until thick, broccoli is tender and beef reaches 145°F. Rest 3 minutes before serving.