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BBQ pulled chicken sandwiches

BBQ pulled chicken sandwiches

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 lb boneless skinless chicken breasts about 3-4 breasts
  • 1 cup BBQ sauce your favorite bottle
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth or water
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 6-8 sandwich rolls or hamburger buns
  • Optional: coleslaw for topping

Method
 

  1. Season chicken with salt, pepper, paprika, garlic, and onion powders. Place in slow cooker.
  2. Whisk BBQ sauce, vinegar, broth, and brown sugar; pour over chicken.
  3. Cook on low 4–6 hours or high 2–3 hours, until chicken reaches 165°F and shreds easily.
  4. Remove chicken, shred with forks, and return to sauce to absorb juices.
  5. Serve on rolls with extra sauce and optional coleslaw.