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Barbecue Brisket Cheddar Sliders
Andrew Fowler

Barbecue Brisket Cheddar Sliders

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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cups chopped cooked brisket
  • 1/3 cup thick barbecue sauce
  • 8 slices cheddar cheese
  • 8 potato slider rolls split
  • 1/2 cup drained pickled red onions
  • 2 tbsp unsalted butter

Method
 

  1. Toss brisket with barbecue sauce in a skillet over medium heat.
  2. Turn meat for 5 to 6 minutes until 165°F and sauce clings.
  3. Butter cut sides of rolls; toast in a separate skillet for 2 minutes.
  4. Divide brisket among roll bottoms; top each with cheddar.
  5. Cover 1 minute until cheese softens.
  6. Add drained pickled red onion; close sliders.