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Banana Malt
Melissa Hart

Banana Malt

Ripe banana gives malt the body of a meal and enough sweetness that no syrup is needed. Use a fully yellow banana with brown freckles, not a green-edged one. Reduce the milk because the fruit liquefies as it blends.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 cups firm vanilla ice cream
  • 1 large ripe banana sliced
  • 1/4 cup whole milk
  • 3 tbsp malted milk powder
  • 1/4 tsp ground cinnamon

Method
 

  1. Chill two tall glasses in the freezer for 10 minutes.
  2. Add the milk, malted milk powder, cinnamon and banana to a blender and pulse 3 times.
  3. Add the vanilla ice cream and pulse 5 times.
  4. Blend for 20 seconds until thick and completely smooth with no banana pieces.
  5. Pour into the cold glasses and serve immediately.