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Banana chocolate muffins

Banana Chocolate Muffins

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Prep Time 15 minutes
Cook Time 22 minutes
Rest / Chill 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Ingredients Method

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 ripe bananas mashed
  • 3/4 cup sugar
  • 1 egg
  • 1/3 cup neutral oil
  • 1 tsp vanilla
  • 1/2 cup chocolate chips

Method
 

  1. Heat oven to 350°F. Line a 12-cup muffin pan.
  2. Mix flour, cocoa, baking soda and salt. Whisk bananas, sugar, egg, oil and vanilla in another bowl.
  3. Fold dry ingredients into banana mixture; fold in chips. Divide among muffin cups.
  4. Bake 20–24 minutes until a toothpick has a few moist crumbs. Cool 5 minutes; transfer to a rack.