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Banana caramel crepes

Banana Caramel Crepes

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Prep Time 20 minutes
Cook Time 20 minutes
Rest / Chill 20 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 cup water
  • 2 tbsp butter melted, for batter
  • 1 tbsp sugar
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 3 bananas sliced
  • 2 tbsp butter for filling and pan
  • 2 tbsp brown sugar
  • 1/2 cup prepared caramel sauce
  • 2 tbsp chocolate sauce

Method
 

  1. Blend flour, eggs, milk, water, melted butter, sugar, salt and vanilla until smooth. Rest 20 minutes.
  2. Heat a lightly buttered 8-inch nonstick skillet over medium. Add 1/4 cup batter; swirl thinly. Cook 1 minute; flip and cook 30 seconds. Repeat for 8 crepes.
  3. Cook bananas with remaining filling butter and brown sugar 2–3 minutes until warmed.
  4. Divide bananas among crepes; fold. Warm caramel sauce; drizzle over servings with chocolate sauce.