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Banana caramel cheesecake

Banana Caramel Cheesecake

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Rest / Chill 6 hours
Total Time 7 hours 40 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 5 tbsp butter melted
  • 24 oz cream cheese softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 cup mashed ripe banana
  • 1/2 cup sour cream
  • 1 tsp vanilla
  • 1 tbsp lemon juice
  • 1/2 cup prepared caramel sauce
  • 2 bananas sliced just before serving

Method
 

  1. Heat oven to 325°F. Grease a 9-inch springform pan. Mix crumbs and butter; press into base. Bake 10 minutes.
  2. Beat cream cheese and sugar until smooth. Mix in eggs one at a time on low, then mashed banana, sour cream, vanilla and lemon juice.
  3. Pour over crust. Bake 55–65 minutes until edges are set and center jiggles slightly.
  4. Turn oven off; leave door ajar and cool cheesecake inside 1 hour. Cool to room temperature; refrigerate at least 4 hours.
  5. Unmold; top with caramel and fresh banana slices before serving.