Go Back
Baked pears with honey and nuts

Baked Pears with Honey and Nuts

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 ripe firm pears
  • 2 tbsp honey
  • 2 tbsp chopped walnuts
  • 2 tbsp sliced almonds
  • 2 tbsp dried cranberries
  • 1/2 tsp cinnamon
  • 1 tbsp butter
  • 2 tbsp water

Method
 

  1. Heat oven to 375°F. Halve pears; scoop out cores.
  2. Arrange cut-side up in a small baking dish. Fill with nuts and cranberries; drizzle with honey and add cinnamon and butter.
  3. Pour water into dish. Bake 25–35 minutes until pears are tender.