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Baked apples with walnuts and cranberries

Baked Apples with Walnuts and Cranberries

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 4 large baking apples
  • 1/3 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1/4 cup granola
  • 2 tbsp brown sugar
  • 1 tsp cinnamon
  • 2 tbsp butter
  • 1/2 cup apple juice

Method
 

  1. Heat oven to 375°F. Core apples from the top, leaving the bottoms intact; widen openings slightly.
  2. Mix walnuts, cranberries, granola, sugar and cinnamon. Fill apples; top with butter.
  3. Set in an 8-inch baking dish; pour juice around them.
  4. Bake 35–45 minutes until tender but intact. Spoon pan juices over apples.