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Bacon Cheeseburger Biscuit Casserole
Andre Lewis

Bacon Cheeseburger Biscuit Casserole

A pound and a half of beef, crisp bacon and soft biscuit pieces make this the casserole version of a loaded diner burger. The beef sauce goes in hot, so the biscuit quarters cook through instead of sitting in cold filling. Pickles stay beside the pan, where they keep their snap.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 6 ounces bacon chopped
  • 1 1/2 pounds 85% lean ground beef
  • 1 small yellow onion diced
  • 1 cup tomato sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tube refrigerated buttermilk biscuits 16 ounces, each cut into quarters
  • 2 cups shredded cheddar cheese divided

Method
 

  1. Heat the oven to 375°F and grease a 9-by-13-inch dish. Cook the bacon in a skillet until crisp, drain and set aside.
  2. Brown the beef and onion in the same skillet. Drain the fat and stir in tomato sauce, ketchup, mustard, Worcestershire, salt and pepper; simmer for 3 minutes.
  3. Spread the hot beef mixture in the dish and sprinkle with bacon and 1 cup cheddar.
  4. Arrange the biscuit quarters in one loose layer over the filling and sprinkle with the remaining cheese.
  5. Bake for 30 to 35 minutes, until the biscuits are deeply golden and cooked through. Rest 10 minutes before serving.