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Avocado Chicken Bacon Club Sandwiches on a plate
Andre Lewis

Avocado Chicken Bacon Club Sandwiches

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Prep Time 22 minutes
Cook Time 18 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breast cutlets about 4 oz each
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 8 slices thick-cut bacon
  • 12 slices sourdough sandwich bread
  • 1/2 cup mayonnaise
  • 1 large avocado mashed
  • 8 leaves green-leaf lettuce
  • 8 slices tomato about 1/4 inch thick

Method
 

  1. Rub the chicken with olive oil, salt and black pepper and heat a large skillet over medium-high heat.
  2. Cook the chicken for 4 to 6 minutes per side, until browned and 165°F inside, then rest it for 5 minutes.
  3. Cook the bacon in a separate skillet over medium heat for 8 to 10 minutes until crisp and drain it on a rack.
  4. Toast all 12 bread slices and spread one side of each with mayonnaise.
  5. Build the lower layer of each club with 1 toast, 1 lettuce leaf, 1 chicken cutlet and 1 tomato slice.
  6. Add a second toast spread-side up, press one-fourth of the mashed avocado over it and top with 2 bacon slices, 1 lettuce leaf and 1 tomato slice.
  7. Close with the third toast, secure each sandwich with 2 picks and cut it diagonally.