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Arby's-Style Roast Beef and Cheddar Sandwich on a plate
Andrew Fowler

Arby's-Style Roast Beef and Cheddar Sandwich

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb thinly sliced cooked roast beef
  • 2 cups low-sodium beef broth
  • 4 onion sandwich rolls
  • 1 tbsp unsalted butter
  • 6 oz sharp cheddar freshly shredded
  • 1/2 cup evaporated milk
  • 1 tsp cornstarch
  • 1/4 cup ketchup
  • 1 tbsp apple cider vinegar

Method
 

  1. Barely simmer broth in a wide skillet. Add roast beef for 2 minutes until hot but not curled.
  2. Melt butter in a saucepan. Whisk in evaporated milk and cornstarch; simmer 1 minute.
  3. Remove from heat; stir in cheddar by handfuls until sauce flows smoothly.
  4. Mix ketchup and vinegar in a small bowl; spread thinly on toasted cut rolls.
  5. Drain warm beef well; divide among 4 rolls. Spoon over cheese sauce; close.