Go Back
Apricot Almond Cobbler on a plate
Andrew Fowler

Apricot Almond Cobbler

Print Recipe Pin Recipe
Prep Time 22 minutes
Cook Time 38 minutes
Total Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 7 cups pitted quartered fresh apricots
  • 3/4 cup granulated sugar
  • 3 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/4 tsp kosher salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup almond flour
  • 1/3 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp kosher salt
  • 6 tbsp cold unsalted butter cubed
  • 2/3 cup whole milk
  • 1/2 tsp almond extract

Method
 

  1. Heat oven to 375°F; butter a 3-quart baking dish.
  2. Fold apricots with 3/4 cup sugar, cornstarch, lemon juice, and 1/4 teaspoon salt. Spread in dish.
  3. Whisk all-purpose flour, almond flour, 1/3 cup sugar, baking powder, and 1/2 teaspoon salt.
  4. Cut in butter. Mix almond extract with milk; fold into crumbs.
  5. Drop dough in eight mounds over apricots.
  6. Bake 36 to 40 minutes until fruit bubbles and topping is browned with a firm center. Cool 25 minutes.