Go Back
Apple Walnut Crisp on a plate
Andrew Fowler

Apple Walnut Crisp

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 48 minutes
Total Time 1 hour 13 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 8 cups peeled 1/4-inch fresh apple slices
  • 2/3 cup packed light brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 1 cup old-fashioned rolled oats
  • 3/4 cup all-purpose flour
  • 2/3 cup packed light brown sugar
  • 3/4 cup chopped walnuts
  • 1/2 tsp kosher salt
  • 8 tbsp unsalted butter melted

Method
 

  1. Heat oven to 375°F; butter a 9-by-13-inch baking dish.
  2. Toss apples with first brown sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt.
  3. Spread apples evenly in dish.
  4. Combine oats, remaining flour, remaining brown sugar, walnuts, and 1/2 teaspoon salt; stir in melted butter.
  5. Crumble topping evenly and loosely over apples.
  6. Bake 45 to 50 minutes until apples are tender, center bubbles, and nuts are toasted. Rest 20 minutes.