Ingredients
Method
- Heat the oven to 350°F and cut any very large apple slices into smaller pieces in a 9-by-13-inch baking dish.
- Spread the filling level and cover it with an even layer of dry spice cake mix.
- Scatter the pecans over the mix and drizzle melted butter slowly from edge to edge.
- Bake for 45 to 50 minutes until the topping is dark golden and apple filling bubbles at the center.
- Rest 30 minutes before serving.