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Almond and dried fruit biscotti

Almond and Dried Fruit Biscotti

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Prep Time 20 minutes
Cook Time 45 minutes
Rest / Chill 15 minutes
Total Time 1 hour 20 minutes
Servings: 24 cookies
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 4 tbsp butter melted
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 1/2 cup chopped almonds
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries

Method
 

  1. Heat oven to 350°F. Line a baking sheet.
  2. Mix flour, sugar, baking powder and salt. Stir in eggs, butter and extracts; fold in nuts and fruit.
  3. Shape into two 10-by-3-inch logs. Bake 25–30 minutes until firm; cool 15 minutes.
  4. Reduce oven to 300°F. Cut logs diagonally into 1/2-inch slices with a serrated knife.
  5. Lay slices flat; bake 10 minutes per side until dry. Cool completely.