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Air Fryer Roasted Baby Potatoes on a plate
Andrew Fowler

Air Fryer Roasted Baby Potatoes

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb baby yellow potatoes each about 1 inch wide, scrubbed and dried
  • 1 tbsp olive oil
  • 1/2 tsp fine salt
  • 1/2 tsp dried rosemary crushed finely
  • 1/4 tsp garlic powder
  • 1/8 tsp black pepper

Method
 

  1. Preheat a 5-quart or larger air fryer to 390°F for 3 minutes. Pat potatoes dry again, removing all wash water.
  2. Evenly coat whole potatoes with oil, salt, crushed rosemary, garlic powder, and pepper.
  3. Arrange in one layer; air fry 12 minutes, then shake to turn.
  4. Cook 10 to 14 minutes more until skins browned and largest potato easily pierced with a skewer.
  5. Serve hot, skins intact, in 4 side portions.