Ingredients
Method
- Preheat a 6-quart air fryer to 380°F for 3 minutes. Pat wings very dry; toss with oil, 1 1/2 teaspoons Old Bay, and pepper.
- Arrange half in one spaced layer; cook 12 minutes. Turn; cook 12 to 15 minutes more until crisp and at least 165°F.
- Transfer to a rack; repeat. Keep cooked wings uncovered while waiting.
- Toss hot wings with melted butter and remaining 1/2 teaspoon Old Bay for a thin, even coating.
- Rest 3 minutes; serve 4 appetizer portions.