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Air-Fryer Honey Garlic Wings
Andre Lewis

Air-Fryer Honey Garlic Wings

Air-fried wings stay crisp under a honey-soy glaze when the sauce is reduced separately and used sparingly. Garlic cooks in the glaze, avoiding raw bite. The basket cannot be crowded, so keep finished unsauced wings on a rack until all batches are ready to toss.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 lb split chicken wings
  • 2 tsp neutral oil
  • 1 tsp kosher salt
  • 1 tsp aluminum-free baking powder
  • 1/3 cup honey
  • 1/3 cup low-sodium soy sauce
  • 3 garlic cloves minced
  • 1 tbsp rice vinegar

Method
 

  1. Preheat the air fryer to 400°F and pat the wings very dry.
  2. Toss the wings with oil, salt and baking powder and arrange in one uncrowded layer.
  3. Air-fry for 20 to 24 minutes, turning every 8 minutes, until crisp and at least 165°F inside; cook in batches if needed.
  4. Simmer the honey, soy sauce, garlic and vinegar for 3 minutes until glossy.
  5. Toss the wings with a light coat of glaze and serve.