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Air Fryer Home Fries
Andrew Fowler

Air Fryer Home Fries

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb Yukon Gold potatoes scrubbed and cut into 1/2-inch cubes
  • 1 small yellow onion cut into 1/2-inch pieces
  • 1 tbsp neutral oil divided
  • 1/2 tsp fine salt divided
  • 1/2 tsp sweet paprika
  • 1/4 tsp black pepper

Method
 

  1. Preheat a 6-quart air fryer to 390°F for 3 minutes. Thoroughly dry potato cubes; toss with 2 teaspoons oil, 1/4 teaspoon salt, paprika, and pepper.
  2. Spread loosely in basket; cook 10 minutes, shaking after 5 minutes to expose new faces.
  3. Toss onion with remaining oil and salt. Add to potatoes; gently shake to distribute and cook 8 minutes.
  4. Shake; cook 5 to 7 minutes more until centers tender and several faces golden brown. Remove small onion pieces early if darkening too fast.
  5. Serve immediately in 4 side portions, each with potatoes and softened onion.