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Fried Garlic Parmesan Wings
Andrew Fowler

Air Fryer Garlic Parmesan Wings

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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 lbs chicken wings split into flats and drumettes, tips removed
  • 2 tsp neutral oil
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 garlic cloves very finely minced
  • 1/2 cup finely grated Parmesan

Method
 

  1. Preheat a 6-quart air fryer to 380°F for 3 minutes. Pat wings dry; toss with neutral oil, salt, and pepper.
  2. Cook half in one uncrowded layer 12 minutes. Turn; cook 10 to 13 minutes more until golden and at least 165°F. Transfer to a rack; repeat.
  3. Meanwhile, warm olive oil and garlic over low 1 to 2 minutes until fragrant, not browned. Remove from heat.
  4. Brush cooked wings with garlic oil; evenly scatter Parmesan. Air fry in two batches for 1 minute each at 380°F to set cheese.
  5. Rest final batch 2 minutes; serve 4 appetizer portions.