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Air Fryer Cornflake Chicken on a plate
Andrew Fowler

Air Fryer Cornflake Chicken

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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts 6 ounces each
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 3 cups cornflakes roughly crushed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • olive oil spray

Method
 

  1. Pound chicken to an even 1/2-inch thickness and season with salt and pepper. Heat the air fryer to 390°F.
  2. Mix yogurt and Dijon. Mix cornflakes with garlic powder and paprika. Coat chicken in yogurt, then press into crumbs and spray lightly.
  3. Cook in one layer for 6 minutes, turn, spray lightly and cook 5 to 8 minutes more.
  4. Remove each piece when its center reaches 165°F and rest 5 minutes.