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Air Fryer Chicken Skewers
Andrew Fowler

Air Fryer Chicken Skewers

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs cut into 1-inch pieces
  • 1 small red onion cut into 1-inch pieces
  • 1 small zucchini cut into 1/2-inch-thick half-moons
  • 1 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • 1/2 tsp fine salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Method
 

  1. Choose 4 short metal skewers fitting fully in a 6-quart air fryer clear of element. Preheat to 390°F for 3 minutes.
  2. Toss chicken, onion, and zucchini with oil, lemon juice, oregano, salt, garlic powder, and pepper. Thread alternately onto skewers, leaving small gaps.
  3. Place 2 skewers without overlap. Air fry 6 minutes; carefully turn and cook 6 to 8 minutes more until largest chicken pieces reach 165°F.
  4. Plate; repeat remaining skewers. Keep cooked skewers uncovered while waiting.
  5. Rest final batch 3 minutes; serve one skewer per person, warning metal remains hot.