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Air Fryer Chicken Fajitas
Andrew Fowler

Air Fryer Chicken Fajitas

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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken breast cut into short 1/2-inch-thick strips
  • 1 red bell pepper cut into short strips
  • 1 green bell pepper cut into short strips
  • 1 medium yellow onion thinly sliced
  • 1 tbsp neutral oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp fine salt
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1 tbsp fresh lime juice
  • 8 small flour tortillas

Method
 

  1. Preheat a 6-quart air fryer to 390°F for 3 minutes. Toss chicken, peppers, and onion with oil, chili powder, cumin, salt, garlic powder, and pepper.
  2. Arrange half in a loose shallow layer. Air fry 6 minutes; gently toss and cook 6 to 8 minutes more until chicken reaches 165°F and vegetables have browned edges.
  3. Transfer to bowl; repeat remaining mixture. Toss both cooked batches with lime juice.
  4. While second batch cooks, warm tortillas in a dry skillet 20 to 30 seconds per side.
  5. Divide chicken and vegetables among tortillas; serve 2 filled tortillas per person.