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Andrew Fowler

Air-Fryer Cajun Dry-Rub Wings

Print Recipe
Prep Time 12 minutes
Cook Time 24 minutes
Total Time 36 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 lb split chicken wings
  • 2 tsp neutral oil
  • 1 tsp kosher salt
  • 1 tsp aluminum-free baking powder
  • 2 tbsp salt-free Cajun seasoning divided

Method
 

  1. Preheat the air fryer to 400°F for 3 minutes.
  2. Pat the wings dry and toss with oil, salt, baking powder and 1 tablespoon Cajun seasoning.
  3. Arrange in one uncrowded layer and air-fry for 20 to 24 minutes, turning every 8 minutes, until crisp and at least 165°F inside.
  4. Cook additional batches rather than stacking the basket.
  5. Toss the hot wings with the remaining Cajun seasoning and serve.