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Air Fryer Cajun Chicken
Rachel Kim

Air Fryer Cajun Chicken

A salt-controlled Cajun blend gives chicken breasts a dark, flavorful surface without a wet marinade. Pounding prevents the tapered end from drying before the center finishes. Oil is measured into the seasoning, making a thin paste that holds the spices against the meat.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts 6 ounces each
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Pound chicken to an even 1/2-inch thickness. Mix oil and all seasonings and rub over both sides.
  2. Heat the air fryer to 390°F.
  3. Arrange chicken in one layer and cook 6 minutes, turn and cook 5 to 8 minutes more.
  4. Remove each breast when the center reaches 165°F and rest 5 minutes before slicing.