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Andrew Fowler

Air Fryer Buffalo Chicken Breasts

Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 4 boneless skinless chicken breasts 6 ounces each
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup Buffalo-style hot sauce
  • 2 tablespoons melted unsalted butter

Method
 

  1. Pound chicken to an even 1/2-inch thickness. Toss with salt, garlic powder, paprika, pepper and oil.
  2. Heat the air fryer to 390°F and arrange chicken in one layer.
  3. Cook 6 minutes, turn and cook 5 to 8 minutes more, removing pieces at 165°F.
  4. Whisk hot sauce and butter, coat the rested chicken and serve.