Ingredients
Method
- Preheat an 8-quart air fryer to 400°F for 3 minutes. Pat chops dry; rub with oil.
- Mix salt, paprika, cumin, garlic powder, and pepper; coat both sides.
- Space chops in one layer; air fry 6 minutes, then turn.
- Cook 5 to 9 minutes more until patchily browned and thickest centers at least 145°F, checking each as it finishes.
- Rest at least 3 minutes before serving.