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Andrew Fowler

Air Fryer Boneless Chicken Thighs

Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb boneless skinless chicken thighs 4 small pieces
  • 2 tsp olive oil
  • 1/2 tsp fine salt
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Method
 

  1. Preheat a 6-quart or larger air fryer to 390°F for 3 minutes. Pat thighs dry; unfold.
  2. Evenly coat chicken with oil, salt, cumin, oregano, garlic powder, and pepper.
  3. Space thighs in one layer; air fry 7 minutes.
  4. Turn; cook 5 to 8 minutes more until edges browned and thickest part of each at least 165°F.
  5. Rest 5 minutes; slice and serve one small thigh per person.