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Air Fryer Bone-In Pork Chops on a plate
Andrew Fowler

Air Fryer Bone-In Pork Chops

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 bone-in pork loin chops 1 inch thick, about 1 lb total
  • 1 tsp neutral oil
  • 1/2 tsp fine salt
  • 1/2 tsp dry mustard
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

Method
 

  1. Preheat a 6-quart air fryer to 390°F for 3 minutes. Pat chops dry, including around bones.
  2. Rub with oil, salt, mustard, garlic powder, and pepper. Space in one layer.
  3. Air fry 7 minutes; turn and cook 6 to 10 minutes more.
  4. Check thickest flesh beside bone reaches at least 145°F without probe touching bone.
  5. Rest at least 3 minutes; serve one chop per person.