Ingredients
Method
- Chill two tall glasses in the freezer for 10 minutes and reserve them for adult servings.
- Add the milk, rum, brown sugar, cinnamon, banana and ice cream to a blender.
- Pulse 6 times until the banana and ice cream break down.
- Blend for 18 seconds until completely smooth and thick.
- Pour into the cold glasses, identify them clearly as alcoholic and serve immediately.