Ingredients
Method
- Chill two tall glasses in the freezer for 10 minutes and reserve them for adult servings.
- Add the milk, coffee liqueur, vodka, chocolate syrup and ice cream to a blender.
- Pulse 5 times until the blades catch the ice cream.
- Blend for 15 seconds until smooth, dark and thick.
- Pour into the cold glasses, mark them clearly as alcoholic and serve immediately.