Ingredients
Method
- Chill two tall glasses in the freezer for 10 minutes and set them apart from any nonalcoholic servings.
- Add the milk, bourbon, maple syrup, salt and ice cream to a blender.
- Pulse 5 times until the ice cream begins to move.
- Blend for 15 seconds until smooth and thick, avoiding extra blending that would loosen the alcohol-rich base.
- Pour into the cold glasses, label the servings for adults and serve immediately.