Double Dub's in Laramie brings the crunch with their double-fried Wings with Spicy Bleu 17, a Guy Fieri favorite.
Señor Sisig's Adobo-Glazed Chicken Wings combine Filipino flair with Latin zest, creating a must-try treat.
Chick N Beer offers a spicy twist with their crunchy Szechuan Parmesan-Garlic Wings, leaving tongues tingling.
Citizen Cider's Fiery Apple Wings bake in cider for sweet tenderness before getting a crispy finish.
Del Seoul perfects the wing with a special "lollipopping" technique and a deeply flavorful glaze.
Noble Pie Parlor's Fried Wings win big at the Biggest Little Wingfest, double-fried for optimal crunch.
Carolina Kitchen and BBQ Company turns nachos on their head with their base of smoked and fried chicken wings.
Smokey D's BBQ in Des Moines impresses with their cherrywood-smoked wings coated in a special glaze.
Craving more of Guy Fieri's wing recommendations? Swipe up for the full Flavortown lineup and find your nearest wing wonderland!