Epic Eats: The Chicken Wings That Stole the Show on 'Diners, Drive-Ins, and Dives'!

Wyoming's Crispy Craze: Spicy Bleu 17

Double Dub's in Laramie brings the crunch with their double-fried Wings with Spicy Bleu 17, a Guy Fieri favorite.

San Francisco's Fusion Favorite: Adobo-Glazed Wings

Señor Sisig's Adobo-Glazed Chicken Wings combine Filipino flair with Latin zest, creating a must-try treat.

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Oklahoma City's Numbingly Good: Szechuan Parmesan-Garlic

Chick N Beer offers a spicy twist with their crunchy Szechuan Parmesan-Garlic Wings, leaving tongues tingling.

Vermont's Sweet Spin: Fiery Apple Wings

Citizen Cider's Fiery Apple Wings bake in cider for sweet tenderness before getting a crispy finish.

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Chicago's Korean Kick: K-Town Kitchen Wings

Del Seoul perfects the wing with a special "lollipopping" technique and a deeply flavorful glaze.

Reno's Fried Wing Mastery: Noble Pie Parlor

Noble Pie Parlor's Fried Wings win big at the Biggest Little Wingfest, double-fried for optimal crunch.

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Nevada's Novel Nachos: Smoked Chicken Wing Nachos

Carolina Kitchen and BBQ Company turns nachos on their head with their base of smoked and fried chicken wings.

Iowa's Smokehouse Sensation: Award-Winning Smoked Chicken Wings

Smokey D's BBQ in Des Moines impresses with their cherrywood-smoked wings coated in a special glaze.

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Craving more of Guy Fieri's wing recommendations? Swipe up for the full Flavortown lineup and find your nearest wing wonderland!

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