milkshake recipe

Recipes

28 Milkshakes and Malts from Behind the Counter

The dependable diner ratio is 3 1/2 cups of firm ice cream to 1/3 cup of whole milk for two spoon-thick shakes. Start there, and add only one or two tablespoons of milk if the blades spin without pulling the ice cream down. The metal mixing cup on the side is the tell—it means somebody made too…