Vegan/Vegetarian Restaurants in Washington

When Guy Fieri rolls his red Camaro into Washington State, he discovers that plant-based cuisine is thriving in the Pacific Northwest. From 2007 to 2021, Triple D has showcased three outstanding vegan and vegetarian-friendly establishments across the Evergreen State, and locals are loving them—these spots boast an impressive average rating of 4.7 stars.

In the charming town of Chehalis, Once Upon A Thyme (4.8★) has been serving up fairy-tale-worthy dishes that prove vegetables can steal the show. Up in Everett, Bobby’s Hawaiian Style Restaurant (4.8★) brings island-inspired flavors with plant-forward options that have customers coming back for more. And in Seattle, Pam’s Kitchen (4.5★) rounds out the trio with bold, flavorful creations that satisfy vegans and meat-eaters alike.

With all three restaurants still going strong, Washington’s vegetarian scene continues to impress. Whether you’re in a small town or the big city, these Guy-approved gems prove that Flavortown has plenty of room for plant-based excellence.