BBQ Restaurants in Vermont
When Guy Fieri rolled into the Green Mountain State, he discovered that Vermont’s BBQ scene punches well above its weight. Though the state may be better known for maple syrup and craft beer, the pit masters here have been quietly perfecting their smoke game, earning a spot on the Diners, Drive-Ins and Dives map in 2020.
Burlington, Vermont’s vibrant lakeside city, emerged as the epicenter of this smoky revolution. Bluebird Barbecue earned its 4.5-star reputation by bringing authentic low-and-slow techniques to New England, impressing Guy with their commitment to craft and flavor. The restaurant proves that great BBQ isn’t limited to the traditional Southern corridor—it thrives wherever passionate pit masters tend their smokers.
With one standout establishment carrying the torch for Vermont BBQ, the state demonstrates that quality trumps quantity every time. Whether you’re craving tender brisket, perfectly pulled pork, or house-made sides, Burlington’s BBQ destination delivers the kind of bold, smoky flavors that made Guy declare it worthy of Flavortown status.
