Asian Restaurants in Utah

When Guy Fieri rolled his red Camaro into the Beehive State, he uncovered a vibrant Asian culinary scene that proves Utah is far more than just fry sauce and funeral potatoes. Between 2014 and 2022, the spiky-haired host featured five Asian restaurants across the state, and remarkably, all five are still serving up flavor to this day. With an impressive average rating of 4.5 stars, these joints have earned their place in Triple D history.

From the aromatic spices of Tandoori Oven in Logan to the innovative fusion at Curry Pizza in West Valley City—both boasting 4.7-star ratings—Guy discovered that Utah’s Asian food scene is as diverse as its geography. Curry Fried Chicken in Salt Lake City rounds out the top performers with a 4.6-star rating, proving that creative comfort food knows no boundaries. Spanning five different cities including Millcreek and Holladay, these restaurants showcase the bold flavors and passionate chefs that make Utah an unexpected destination for authentic and inventive Asian cuisine.